Cremino Sugar-Free White Chocolate Callates, a premium sugar-free chocolate made into chocolate callets! Enjoy our sugar-free chocolate as a snack or in any recipe. Delicious way of decorating and enhancing the taste of your creations. Ingredients: Cocoa Butter, Maltitol, Whole Cow Milk Powder, Skimmed Cow Milk Powder, Soya Lecithin E322, Vanilla Flavor. Pack Size: 5KG

Our Strawberry Chocolate Crispy Pearls are designed to add a vibrant pop of colour, flavour, and texture to your dessert creations. Each pearl features a light and crunchy rice center, coated in smooth strawberry-flavoured chocolate that delivers a sweet and fruity taste in every bite. Ideal for professional pastry chefs, bakers, and dessert enthusiasts, these pearls are perfect for decorating cakes, cupcakes, pastries, donuts, and ice creams. They also work beautifully as a topping for mousses, entremets, and plated desserts, adding both visual appeal and a satisfying crunch. Ingredients: Sugar, Strawberry, Cocoa Butter Substitute, Whole Cow Milk Powder , Whey…

Finest Belgium quality chocolate used by professional pastry chefs and chocolatiers. Our Dark Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc. Ingredients: Cocoa Butter, Cocoa Mass, Sugar, Whole Milk Powder(Cow Milk), Soya Lecithin E322, Vanilla Flavor. Pack Size: 5KG