Cremino Milk Compound Chocolate has an intense milky and creamy chocolatey note. Milk compound chocolate is ideal for tempering and will have a good flow texture when remelted time and time again, ensuring its taste and quality when heating and cooling. Ideal for moulding, enrobing, ganache, mousse, or decorating. Ingredients: Sugar, Cocoa Butter Substitute, Cocoa Powder, Whole cow Milk Powder, Skimmed Cow Milk Powder, Whey Powder, Soya Lecithin, Natural Vanilla Flavor. Pack Size: 5KG

Cremino White Compound Chocolate have an intense milky and creamy chocolatey note. White compound chocolate is ideal for tempering and will have a good flow texture when remelted time and time again, ensuring to keep its taste and quality when heating and cooling. Ideal for moulding, enrobing, ganache, mousse, or decorating. Ingredients: Sugar, Cocoa Butter Substitute, Whole Cow Milk Powder, Whey Powder, Soya Lecithin, Natural Vanilla Flavor. Pack Size: 5KG