Finest Belgium quality chocolate used by professional pastry chefs and chocolatiers. Our Milk Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc. Ingredients: Cocoa Butter, Cocoa Mass, Sugar, Whole Cow Milk Powder, Skimmed Cow Milk Powder, Soya Lecithin E322, Vanilla Flavor. Pack Size: 5KG

Cremino Sugar-Free White Chocolate Callates, a premium sugar-free chocolate made into chocolate callets! Enjoy our sugar-free chocolate as a snack or in any recipe. Delicious way of decorating and enhancing the taste of your creations. Ingredients: Cocoa Butter, Maltitol, Whole Cow Milk Powder, Skimmed Cow Milk Powder, Soya Lecithin E322, Vanilla Flavor. Pack Size: 5KG