Lacrema Espresso Spread (5KG)

Lacrema Mango & Passion Fruit Cream Filling offers a smooth and creamy texture with a vibrant blend of mango and passion fruit flavors. Carefully developed for professional pastry and dessert applications, it delivers balanced sweetness, excellent fluidity, and reliable performance across a variety of uses. Ideal for adding a refreshing tropical twist to your creations. Ideal use for:Desserts, Ganache/Filling | Coating/Glazing | Ice Cream/Gelato. Ingredients:Whey Powder, Whole Cow Milk Powder, Filling Fat, Vegetable Fat, Sugar, Mango Flavor, Passion Fruit Flavor, Food Color (E100), Emulsifier (Soya Lecithin), Vanillin Powder. Pack Size: 5KG

Lacrema Baklawa Cream with Crunchy Filling delivers a rich, creamy texture combined with a distinctive baklawa flavor and crunchy kunafa pieces. Developed for professional pastry and dessert applications, it offers excellent spreadability and stability while adding texture and depth to finished creations. Ideal for crafting indulgent desserts inspired by classic Middle Eastern flavors. Ideal use for:Desserts, Ganache/Filling | Coating/Glazing | Ice Cream/Gelato. Ingredients:Non-hydrogenated Vegetable Fat (Palm), Sugar, Whole Cow Milk Powder, Whey Powder, Emulsifier (Soya Lecithin – E322), Baklawa Flavor, Natural Vanilla Flavor, Kunafa (Flour, Starch, Vegetable Oil, Sugar, Skimmed Cow Milk Powder, Water), Salt. Pack Size: 5KG

Lacrema Sugar Free Speculoos Cream delivers the distinctive caramelized biscuit flavor of speculoos with a smooth, creamy texture and excellent fluidity for professional applications. Specially formulated without added sugar, it provides a rich and indulgent taste with balanced sweetness, making it ideal for fillings, coatings, desserts, and ice cream creations. Perfect for adding the warm, aromatic flavor of caramelized biscuits to your recipes while maintaining a smooth and consistent texture. Ideal use for: Desserts, Ganache/Filling | Coating/Glazing | Ice Cream/Gelato Ingredients: Caramelised Biscuits 58%, Maltitol, Non-Hydrogenated Vegetable Oil (Palm Seed), Soy Lecithin, Vanillin Powder. Pack Size: 5KG

Lacrema Chocolate Hazelnut Cream Filling Sugar Free combines the rich taste of hazelnuts with smooth cocoa notes, delivering a creamy texture and excellent fluidity for professional confectionery applications. Carefully formulated without added sugar, it offers balanced sweetness and consistent performance for fillings, coatings, and frozen applications. Add a deep chocolate–hazelnut flavor to your creations while maintaining smooth spreadability and stability. Ideal use for:Desserts, Ganache/Filling | Coating/Glazing | Ice Cream/Gelato. Ingredients:Hazelnut, Whole Cow Milk Powder, Whey Powder, Filling Fat, Cocoa Butter Substitute (Fully Hydrogenated Vegetable Fat), Maltitol, Cocoa Powder, Emulsifier (Soya Lecithin), Vanillin Powder. Pack Size: 5KG

Lacrema Chocolate Kunafa Cream Filling combines rich cocoa flavor with creamy milk notes and the distinctive texture of kunafa. Developed for professional pastry and dessert applications, it offers smooth spreadability, balanced sweetness, and stable performance. Ideal for creating indulgent desserts with a unique fusion of chocolate and traditional kunafa elements. Ideal use for:Desserts, Ganache/Filling | Coating/Glazing | Ice Cream/Gelato. Ingredients:Whole Cow Milk Powder, Kunafa (Flour, Starch, Vegetable Oil, Sugar, Milk Powder, Water), Skimmed Cow Milk Powder, Cocoa Powder, Sugar, Non-hydrogenated Vegetable Oil (Palm Seed), Vanilla, Emulsifier (Soy Lecithin), Salt. Pack Size: 5KG

Lacrema Milk Chocolate Cream Filling Sugar Free combines the rich, smooth taste of milk chocolate with a creamy texture and excellent fluidity for professional confectionery use. Specially formulated without added sugar, it delivers balanced sweetness while maintaining ideal performance for fillings, coatings, and frozen applications. Perfect for adding indulgent chocolate flavor to your desserts. Ideal use for:Desserts, Ganache/Filling | Coating/Glazing | Ice Cream/Gelato. Ingredients:Non-hydrogenated Vegetable Oil (Palm Seed), Cocoa Butter Substitute (Fully Hydrogenated Vegetable Fat), Maltitol, Cocoa Powder, Whey Powder, Vanillin Powder, Emulsifier (Soya Lecithin). Pack Size: 5KG

Lacrema Pomegranate Kunafa Cream Filling combines the creamy richness of milk with the unique texture of kunafa and the bright, fruity flavor of pomegranate. Developed for professional pastry and dessert applications, it offers smooth texture, excellent spreadability, and stable performance. Perfect for adding a refreshing pomegranate twist with a traditional kunafa touch to your creations. Ideal use for:Desserts, Ganache/Filling | Coating/Glazing | Ice Cream/Gelato. Ingredients:Whole Cow Milk Powder, Skimmed Cow Milk Powder, Kunafa (Flour, Starch, Vegetable Oil, Sugar, Milk Powder, Water), Sugar, Vanilla, Non-hydrogenated Vegetable Oil (Palm Seed), Emulsifier (Soy Lecithin), Salt, Pomegranate Flavor, Food Color (E172). Pack Size: 5KG

Lacrema Saudi Coffee Cream Filling features the rich aroma of roasted coffee combined with a smooth, creamy texture inspired by traditional Saudi coffee flavor profiles. Carefully formulated for professional use, it offers excellent fluidity and stability, making it ideal for a wide range of confectionery and dessert applications. Add a distinctive coffee taste with a creamy finish to your creations. Ideal use for:Desserts, Ganache/Filling | Coating/Glazing | Ice Cream/Gelato. Ingredients:Roasted Coffee, Whole Cow Milk Powder, Skimmed Cow Milk Powder, Sugar, Non-hydrogenated Vegetable Oil (Palm Seed), Vanilla, Emulsifier (Soy Lecithin), Salt. Pack Size: 5KG

Lacrema Pecan Cream Filling delivers a rich, nutty pecan flavor with a smooth, creamy texture. Developed for professional pastry and dessert applications, it offers excellent spreadability, balanced sweetness, and stable performance. Perfect for adding a luxurious pecan taste to a wide range of creations. Ideal use for:Desserts, Ganache/Filling | Coating/Glazing | Ice Cream/Gelato. Ingredients:Pecan, Saccharose, Non-hydrogenated Vegetable Oil (Palm Seed), Sugar, Salt, Skimmed Cow Milk Powder, Flavours, Emulsifier (Soy Lecithin), Food Colors (E155). Pack Size: 5KG

Lacrema White Chocolate Hazelnut Kunafa Cream Filling blends the creamy sweetness of white chocolate with the rich nuttiness of hazelnut and the distinctive texture of kunafa. Developed for professional pastry and dessert applications, it offers smooth texture, excellent spreadability, and stable performance. Ideal for creating indulgent desserts with a unique fusion of flavors. Ideal use for:Desserts, Ganache/Filling | Coating/Glazing | Ice Cream/Gelato. Ingredients:Hazelnut, Kunafa (Flour, Starch, Vegetable Oil, Sugar, Milk Powder, Water), Whole Cow Milk Powder, Skimmed Cow Milk Powder, Cocoa Powder, Sugar, Non-hydrogenated Vegetable Oil (Palm Seed), Vanilla, Emulsifier (Soy Lecithin), Salt. Pack Size: 5KG

Lacrema Apricot Cream Filling delivers a rich and smooth texture with the delightful taste of apricot. Crafted for professional pastry and dessert use, it offers excellent spreadability, balanced sweetness, and stable performance. Ideal for adding a fruity, creamy touch to a wide range of desserts and confectionery applications. Ingredients:Whole Cow Milk Powder, Skimmed Cow Milk Powder, Whey Powder, Apricot Flavor, Sugar, Non-Hydrogenated Vegetable Oil (Palm Seed), Vanilla, Emulsifier (Soy Lecithin), Food Color (E100). Pack Size: 5KG